Barbecued Norwegian Salmon Skewers with Gremolata

• Heat the barbecue.
• Cut salmon fillet into cubes of approx. 3 cm, put them in a bowl and add canola oil.
• Turn the pieces so they are covered in oil and thread salmon pieces on a skewer.
• Sprinkle with salt and pepper, and barbeque salmon skewers approx. 2 minutes on each side.

Gremolata

• Finely chop the parsley and garlic.
• Wash and dry the lemon and grate the outer yellow skin of lemon.
• Mix the lemon zest, parsley and garlic.
• Serve salmon skewers with gremolata.

Tip: If using wooden skewers soak them in water for approx. 30 minutes before use.