A Norwegian salmon burger is perfect to place on the grill. This recipe is far from boring and the tenderness of the fish will impress.
Finely chop salmon, shallot, pickled gherkins and chives, and mix with egg yolk, lemon juice, dijon mustard, tabasco, salt and cayenne pepper.
Make burgers and brush with a thin layer of olive oil.
Grill the burgers for approx. 3 minutes on each side.
Cut the burger buns in half and toast on the grill before serving.
Spread remoulade on the lower half of the burger buns and cover with watercress and the salmon burgers.
Cover with the remaining burger buns and serve.