A Real Norwegian Salmon Burger

A Norwegian salmon burger is perfect to place on the grill. This recipe is far from boring and the tenderness of the fish will impress.

Difficulty Easy
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  • Finely chop salmon, shallot, pickled gherkins and chives, and mix with egg yolk, lemon juice, dijon mustard, tabasco, salt and cayenne pepper.

  • Make burgers and brush with a thin layer of olive oil.

  • Grill the burgers for approx. 3 minutes on each side.

  • Cut the burger buns in half and toast on the grill before serving.

  • Spread remoulade on the lower half of the burger buns and cover with watercress and the salmon burgers.

Cover with the remaining burger buns and serve.