Toast with Smoked Norwegian Salmon, Lettuce and Watercress

Name: Toast with Smoked Norwegian Salmon, Lettuce and Watercress
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian smoked salmon; 3 tbsp olive oil, extra virgin; 1 tbsp mustard; 4 slice loaf; 6 leaves lettuce; 1 handful of watercress; 0.5 spring onion, scallion

This is a nice and healthy way to serve smoked Norwegian salmon. Lettuce, watercress and mustard is perfect on toast with the salmon.

Cooking time20 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Cut the salmon into thin slices.
Chop lettuce, watercress and spring onion.
Combine olive oil and mustard and mix with the lettuce, watercress and spring onion.
Toast the bread and cover with a layer of the lettuce mix.

Cover with a slice of smoked salmon and serve. Garnish with watercress leaves.