Skip to main content
Recipes

Toast with Smoked Norwegian Salmon, Lettuce and Watercress

This is a nice and healthy way to serve smoked Norwegian salmon. Lettuce, watercress and mustard is perfect on toast with the salmon.

Cooking time20 min
Difficulty levelEasy
Rating4/5

Ingredients

Preparation

  • Cut the salmon into thin slices.
  • Chop lettuce, watercress and spring onion.
  • Combine olive oil and mustard and mix with the lettuce, watercress and spring onion.
  • Toast the bread and cover with a layer of the lettuce mix.
  • Cover with a slice of smoked salmon and serve. Garnish with watercress leaves.

Related recipes

Explore all recipes