A sandwich with smoked salmon and scrambled eggs is a good tip for a tasteful lunch. It is also perfect to bring to picnics.
Whisk egg, salt and chopped chives together.
Melt butter in a pan and heat without it getting a brown colour.
Gently add the egg mix and heat.
Stir together as it starts to set. Remove the eggs when set and a shiny surface.
Cut the baguettes in half and fill with smoked salmon, scrambled eggs and salad.
Serve with a little dill sprinkled on top.