Smoked Norwegian Salmon with Scrambled Eggs

Smoked Norwegian Salmon with Scrambled Eggs

A sandwich with smoked salmon and scrambled eggs is a good tip for a tasteful lunch. It is also perfect to bring to picnics.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Whisk egg, salt and chopped chives together.

  • Melt butter in a pan and heat without it getting a brown colour. 

  • Gently add the egg mix and heat.

  • Stir together as it starts to set. Remove the eggs when set and a shiny surface.

  • Cut the baguettes in half and fill with smoked salmon, scrambled eggs and salad.

Serve with a little dill sprinkled on top.