Here rolls of smoked Norwegian salmon is fillet with spinach, spring onion and capers. Serve with a capers mayonnaise.
Cut the salmon into thin slices and spread out on a table or kitchen counter.
Cover each slice of salmon with a couple of spinach leaves, onion and a couple of capers. Roll together.
Mix mayonnaise with finely chopped capers.
Serve the salmon rolls with the mayonnaise.