Skip to main content
Recipes

Rolls with Smoked Norwegian Salmon and Spinach

Here rolls of smoked Norwegian salmon is fillet with spinach, spring onion and capers. Serve with a capers mayonnaise.

Cooking time20 min
Difficulty levelEasy
Rating2/5

Ingredients

Preparation

  • Cut the salmon into thin slices and spread out on a table or kitchen counter.
  • Cover each slice of salmon with a couple of spinach leaves, onion and a couple of capers. Roll together.
  • Mix mayonnaise with finely chopped capers.
  • Serve the salmon rolls with the mayonnaise.

Related recipes

Explore all recipes