Wrapped Norwegian Salmon Soboro

Name: Wrapped Norwegian Salmon Soboro
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 65 g Norwegian salmon fillet; 500 ml water; 1 tbsp rice wine; 30 g cucumber, fresh; 1 tsp instant mashed potatoes; 20 ml water, warm; 20 g onion, yellow; 0.5 chili pepper, red; 15 g bell peppers, red; 25 g yoghurt plain, low-fat; 1 tbsp oligosaccharide; salt and pepper; 0.5 tsp wasabi

Enjoy the crunchiness of the cucumber in this special Norwegian salmon snack. A perfect mouthful!

Cooking time20-30 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Boil the Norwegian salmon in boiling water and refined rice wine.
Prepare 3 slices of cucumber by slicing it lengthwise with a peeler.
Chop the Norwegian salmon into small pieces and place in a mixing bowl.
Mix the mashed potato powder with hot water and add to the mixing bowl.
Add 2 tbsp of seasoning sauce and mix evenly.
Lay cucumber slices long and divide the amount from Step 5 into three equal parts.
Roll up the cucumber and set it up vertically.
Put on a plate and pour the remaining seasoning sauce over to finish.