Whole grain pasta with Norwegian salmon and vegetables

Name: Whole grain pasta with Norwegian salmon and vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 400 g Norwegian salmon fillet; 4 portions pasta, whole grain; 1 onion, red; 1 clove garlic; 0.5 courgette (zucchini); 2 carrots; 1 bell pepper, red; 0.5 dl olive oil; 1 lemon, juiced; 2 tbsp parsley, fresh; salt and pepper

A quick and easy recipe for pasta with Norwegian salmon and vegetables - a healthy, flavourful, and delicious dinner ready in 20 minutes.

Cooking time20 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Cook the pasta as instructed on the package.
Cut the salmon into cubes.
Cut the red onion into slices, finely chop the garlic, and cut the zucchini, carrots and red pepper into strips.
Add oil to the frying pan and fry the vegetables for a few minutes, add the salmon pieces and continue to cook for a few minutes until the salmon is fried on the outside and a little raw on the inside.
Strain the pasta and turn in the fried vegetables and salmon, and season with salt, pepper and a squeeze of lemon juice.
Top with a sprinkle of parsley before serving.