Sweet Chili Wok with Norwegian Salmon

Name: Sweet Chili Wok with Norwegian Salmon
Cook time: 25 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; 2 portions instant asian noodles; 1 pcs bell pepper, red; 200 g sugar snap peas; 1 tbsp oil; 1 pcs lime; 2 tbsp soy sauce; 6 tbsp sweet chili sauce; 10 leaves coriander leaves, fresh

A wok is easy to make and tastes delicious. In this recipe the vegetables are woked in a sauce of limejuice, soy sauce and sweet chili sauce.

Cooking time20-30 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Cook noodles as instructed on the package.
Cut salmon in 3 cm pieces.
Cut pepper and sugar peas.
Fry the salmon in oil for 1-2 minutes on each side until they get a pale pink color.
Remove the salmon from the pan and put aside.
Fry the vegetables on high heat.
Juice the lime and add to the pan with boiled noodles, soy sauce and sweet chili sauce.
Heat the sauce.
Add the salmon and let it get warm in the sauce.

Serve the wok with coriander sprinkled on top.