Sugar-salted Norwegian salmon with rye bread and horseradish

Name: Sugar-salted Norwegian salmon with rye bread and horseradish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 250 g Norwegian salmon fillet; 4 tsp salt; 2 tsp sugar; 3 tbsp olive oil; 4 slice rye bread; 3 dl crème fraîche; 2 tbsp horseradish; 1 lemon; 1 onion, red; dill, fresh; mixed green salad

This dish has a perfect balance of salt, sweetness and the smooth rich taste of Norwegian salmon. A perfect starter or small snack!

Cooking time20 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Dice the salmon and mix with salt and sugar.
Add olive oil and let cure for 15 minutes. Finely-chopped dill can be added to the marinade if you want to add some flavour.
Mix crème fraîche with finely-shredded horse radish, and whisk into a light and airy texture. Season with salt, pepper and a little lemon juice.
Serve the marinated salmon with freshly-toasted ryebread. Garnish with thin rings of red onion, dill, lemon zest and a small green salad on the side.