Spicy Soy Sauce Marinated Norwegian Salmon and Rice
Fancy a bowl full of sushi with a bit of a kick? Spicy soy sauce Norwegian salmon, served with rice takes a some time to prepare, but it's absolutely worth it. The marinade helps the fish stay fresh, and you can keep it in your fridge for an easy dinner.
Cooking time30-40 min
Difficulty levelMedium
Ingredients
Preparation
Marinade
- After prepping the Norwegian salmon, cover it in olive oil, put slices of lemon, cheongyang pepper, onion, celery and dills, and marinate in the refrigerator for about 4 hours.
Soy sauce
- Add Japanese soy sauce, cooking wine, refined rice wine, sugar, katsuobushi, ginger, onion, leek, cheongyang chili peppers to a pot to boil. Mix them with water to cool down.
- Take out the marinated Norwegian salmon from the fridge, and remove the ingredients for the marinade. Cut the salmon in bite sizes, and marinate in the soy sauce for more than five hours (keep it in bulk for longer preservation).
Rice
- Boil the rice.
- Put butter and black pepper in the rice and mix well.
- Place the marinated Norwegian salmon and soy sauce over rice to your taste, and finish by adding dills, furikake, and sliced chives.