Ingredients
Preparation
Greek salad
- Cut the tomatoes, cucumber and feta cheese into cubes and shallots into thin wedges. Mix in olives.
- Stir together the olice oil and chopped oregano, and pour over the salad.
Tzatziki
- Peel the cucumber, cut lengthwise, remove seeds with a spoon and grate it coarsely.
- Sprinkle some salt over the cucumber and let rest for 15 minutes, before draining off the excess cucumber water. Finely chop the garlic and mix with the other ingredients for tzatziki.
- Season with salt and pepper.
Salmon skewers
- Preheat the grill.
- Cut the salmon fillet into large cubes and thread four cubes on each skewer.
- Mix fennel, cloves, chili and salt together well and roll the salmon spears in the spice mixture.
- Grill the salmon skewers 2 minutes on each side.
- Warm the pita bread lightly on the grill just before serving.
- Serve the salmon skewers with pita bread, Greek salad and tzatziki.
Tip: If using wooden skewers, these must be soaked in water for approx. 30 minutes before use.