Ingredients
Preparation
- Wash the salmon fillet, pat dry and cut into four equal-sized pieces.
- Pull the leaves off the rosemary sprigs and finely chop.
- Finely chop the garlic. Halve the chilli pepper lengthways, remove the seeds and chop it finely.
- Rub the salmon fillets with the rosemary, garlic, chilli, salt and pepper.
- Wrap two slices of pancetta ham around each salmon fillet, fixing in place with a skewer.
- Barbecue the fillets on both sides for 6 minutes.