Smokey barbecue salmon

Name: Smokey barbecue salmon
Cook time: 30 min
Yield: 4
Ingredients: 800 g Norwegian salmon fillet, skinned and deboned; 2 twigs rosemary, fresh; 1 garlic bolt; 1 chili pepper, red; salt and pepper; 8 slices pancetta; 4 barbecue skewers

Barbecue salmon fillets wrapped in pancetta – a tasty alternative for a warm summer day! Grilling salmon is easy and delicious.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Wash the salmon fillet, pat dry and cut into four equal-sized pieces.
Pull the leaves off the rosemary sprigs and finely chop.
Finely chop the garlic. Halve the chilli pepper lengthways, remove the seeds and chop it finely.
Rub the salmon fillets with the rosemary, garlic, chilli, salt and pepper.
Wrap two slices of pancetta ham around each salmon fillet, fixing in place with a skewer.
Barbecue the fillets on both sides for 6 minutes.