Papillote of Norwegian salmon and confit tomatoes

Name: Papillote of Norwegian salmon and confit tomatoes
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet; 500 g cherry tomatoes; 1 tbsp oregano, fresh; 6 sprigs of dill, fresh; aluminium foil; greased paper

Salmon in papillote is easy in preparation, tremendously healthy and a very good dish. Ideal for those looking to take care of themselves without giving up enjoying eating.

Cooking time40-50 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Place an iron skillet on the grill, heat the tomatoes, oregano, dill, salt, and olive oil until soft.
Cut 2 squares of greased paper and put two pieces, one on top of the other and in the center.
On a bed of lemons slices place the seasoned salmon.
Put lemon slices on top of the salmon and close the papillote.
Make the salmon on the hot grill covered next to the tomatoes.
Remove from the heat and open the papillote on a plate, add some candied tomatoes on top to serve.