Norwegian Sesame Salmon with Spicy Salad

Name: Norwegian Sesame Salmon with Spicy Salad
Cook time: 20 min
Yield: 4
Ingredients: 320 g Norwegian salmon fillet, skinned and deboned; 1 pcs avocado; 15 pcs sugar snap peas; 0.5 pcs onion, red; 2 pcs lime; 0.5 pcs chili pepper, red; 0.5 dl fish sauce; 1 dl cashew nuts; sesame seeds; 2 pcs spring onion, scallion; soy sauce

This dish can be served either as a starter or a light snack. The quantities given in this recipe is based on the dish being served as a starter, just increase the amount of ingredients if you like to serve it as a main course.

Cooking time20 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Roll the salmon fillet in the sesame seeds, slice thinly and transfer to a plate.
Dice the avocado and cut sugar peas, red onion and spring onion in thin strips.
Juice lime and mix with chili seeds and fish sauce.
Toss the vegetables and the cashew nuts in the sauce.
Serve the salmon and salad with a bowl of soy sauce on the side.