Norwegian Salmon with Corn and Pine Nuts

Name: Norwegian Salmon with Corn and Pine Nuts
Cook time: 25 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; 12 pcs mini asparagus; 12 pcs baby corn; 4 cloves garlic; 100 g pine nuts; oil; 3 dl chicken stock; 1 tbsp soy sauce; 2 tsp cornstarch; 1 tsp salt; 0.5 tsp pepper

Make a delicious wok with Norwegian salmon, mini asparagus, mini corn and garlic. With roots from China this recipe will impress your taste buds.

Cooking time20-30 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Cut salmon into dices of 2 cm.
Rinse asparagus and corn, and cut into 3 cm pieces.
Finely chop garlic and toast pine nuts on a dry frying pan.
Combine the ingredients for the sauce.
Sauté garlic in a little oil for 1 minute, add salmon and let simmer a little with the garlic.
Add the sauce and bring to a boil.
Add asparagus and corn, and let it get warm.

Stir in pine nuts and serve.