Norwegian Salmon Poke with Seaweed Puree

Marinade

• Slice fresh Norwegian salmon into 4cm cubes.
• Mix all the marinade ingredients except for the Norwegian salmon and onion in a mixing bowl and let it sit in the refrigerator for 30 mins.

Seaweed Puree

• Place all the seaweed puree ingredients in a pot and stir-fry until the seaweed loosens.

Poke

• Dice the cucumber into 2cm cubes.
• Dice the red onion into 2cm cubes and soak in cold water.
• Put the salmon and finely chopped onion in the marinade.
• Cook brown rice.
• Mix brown rice and seaweed puree and place in a bowl.
• Place the rest of the ingredients around and place the Norwegian salmon in the middle.
• Sprinkle with radish, fried onion, black sesame, and sriracha sauce to finish.