Norwegian Salmon Poke Bowl

Name: Norwegian Salmon Poke Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 500 g Norwegian salmon fillet, skinned and deboned; 4 portions rice; 2 mango; 2 avocadoes; 5 spring onion, scallion; 1 pomegranate; 10 snow peas; 1 lime; coriander leaves, fresh; 4 tbsp soy sauce, light; 2 tbsp sesame oil; 2 tbsp sesame seeds; 0.5 tbsp chili sauce

Poke Bowl has become the new sushi and a real crowd pleaser globally. Here is a recipe for a quick and easy way of making this tasty dish with delicious Norwegian Salmon.

Cooking time20 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Boil rice according to the instructions on the package and types of rice. Cool the rice. Can be served at room temperate or cool.
Cut the Norwegian salmon into small cubes.
Mix together soy sauce, sesame oil, sesame seeds and chili sauce, and pour over the salmon cubes.
Cut mango and avocado into cubes.
Slice spring onions and snow peas.
Cut pomegranate in two and remove the seeds.
Start with placing rice into bowls and top with mango, avocado, snow pees, spring onions, pomegranate seeds and salmon. Add coriander and a splash of lime.
Serve with soy sauce and a lime wedge.