Norwegian salmon ceviche with mango and pomegranate

Name: Norwegian salmon ceviche with mango and pomegranate
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 400 g Norwegian salmon fillet, skinned and deboned; 1 mango; 1 pomegranate; 1 dl lime juice; 1 tbsp olive oil; salt and pepper; 150 g lettuce; 4 tbsp coriander leaves, fresh; sesame seeds

With this elegant salmon ceviche you will surely impress your guests. The combination of lightly marinated Norwegian salmon paired with mango and pomegranate is irresistibly delicious.

Cooking time20 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Slice the salmon fillet in 1 cm thin slices and marinate in lime juice, salt, pepper and 1 tablespoon of olive oil. Let it marinade in the fridge for 20-30 minutes.
Peel and finely slice the mango into thin strips. Peel the pomegranate so you are left with the seeds.
Serve the marinated salmon on green lettuce, slices of mango and fresh pomegranate seeds.
Garnish with coriander and sesame seeds.

Tip: It is easier to peel the pomegranate in water! Divide it into four and take out the seeds holding it under water in a bowl.