Norwegian Salmon Baked with Parsley

• Preheat the oven to 175 °C.
• Cut the salmon in servings, sprinkle with salt and pepper and roll in chopped parsley.
• Cut tomato and champignon in slices and place in a greased oven-proof dish with the tomatoes in the bottom.
• Place the salmon over the vegetables and bake in the oven for approx. 15 minutes.

Sauce

• Finely chop chives and mix with olive oil.
• Season with salt and pepper to taste.
• Serve the salmon with the vegetables, the sauce and boiled potatoes.