Puff pastry parcels with Norwegian salmon and sesame seeds

Name: Puff pastry parcels with Norwegian salmon and sesame seeds
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 600 g salmon, fresh; 1 mozzarella; 1 egg; puff pastry; sesame seeds, white; basil, fresh

A simple recipe created by Chiara Maci to bring out the delicate flavor of the salmon at cocktail hour!

Cooking time20-30 min

Difficulty levelVery easy

Rating4/5

Servings

Ingredients

Preparation

Roll out the puff pastry and cut into 4 large squares.
Fill with a chunk of salmon and a piece of mozzarella cheese, then seal carefully into a parcel (make a triangle and then bring the side corners together).
Brush with beaten egg, cover with sesame seeds and bake at 180° for 20 minutes.

Useful tip

Instead of the sesame seeds you could try black or wasabi sesame seeds for a touch of spice. For a fresher flavor, chop chives, mix with sour cream and serve with the warm parcels.