Spaghetti alla Puttanesca with Norwegian Salmon

Name: Spaghetti alla Puttanesca with Norwegian Salmon
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; 1 tbsp capers; 100 g olives, black; 1 clove garlic; 1 tbsp parsley, fresh curled; 1 pinch ancho chili powder; olive oil, extra virgin; salt; 400 g spaghetti

This plainer version of the famous traditional first course has been enhanced by the addition of Norwegian salmon. A light tasty dish, created by Chiara Maci!

Cooking time20 min

Difficulty levelVery easy

Rating5/5

Servings

Ingredients

Preparation

Cut the salmon into medium-sized cubes.
Cook spaghetti as instructed on the package.
Finely chop garlic and sauté in oil with chili powder.
Add the black olives, desalted capers, parsley and then the salmon cubes. Cook for 5 minutes.
Drain the spaghetti and fry in the pan with the salmon.

Serve immediately.