Mixed rice with Norwegian salmon

Name: Mixed rice with Norwegian salmon
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 2 Norwegian salmon fillet, skinned and deboned; 1 bunch enoki mushroom; 300 g rice; 2.5 tbsp sake (rice wine); 2 tbsp soy sauce; 4.3 dl water; salt

A simple and tasty dish, perfect as a late lunch or dinner. Norwegian salmon with miced rice is delicous, healthy and easy!

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Rinse the rice until the water is clear.
Cut the enoki mushrooms in half.
Sprinkle the salmon with a little salt.
Put the rice, soy sauce and sake in a rice cooker or casserole. Add the right amount of water, salmon, and enoki mushrooms.
Cook until the water has evaporated.
Pull the salmon a bit apart and mix everything.
Serve in a bowl and sprinkle with spring onion.