Marinated Norwegian Salmon in Three Varieties

Name: Marinated Norwegian Salmon in Three Varieties
Cook time: 2 h
Yield: 4
Ingredients: 500 g Norwegian salmon fillet, skinned and deboned; 1 pcs orange; 5 pcs star aniseed; 0.5 tsp sugar; 0.5 tsp salt; pepper; 1 pcs apple; 2 tbsp capers; 2 tbsp olive oil; salt and pepper; 2 tbsp lemon juice; 1.5 dl red cabbage; 2 tbsp mayonnaise; 0.5 dl Stilton cheese; 1 tbsp chives, fresh

With this recipe as a base you can easily impress family and friends in the Christmas time. Here Norwegian salmon is marinated in three different ways.

Cooking timeOver 60 min

Difficulty levelMedium

Rating3/5

Servings

Ingredients

Preparation

Preheat the oven to 60 °C.
Cut the salmon in dices of approx. 3 cm and place on a baking tray with baking paper.
Bake the salmon in the oven for 15 minutes.
Divide the salmon in three different bowls, one for each marinade.

Orange and star aniseed

Cut the outer peel of the orange in thin strips and juice the orange.
Mix orange zest and juice with whole star aniseed, sugar and salt.
Stir until the sugar has disolved and season with pepper to taste.
Pour the marinade over the salmon in one of the bowls, mix gently and cover with plastic wrap.
Leave to marinade for 1 hour before serving.

Apple and capers

Cut apple in small dices, juice lemon and mix with capers and olive oil.
Season with salt and pepper to taste and leave the marinade for a couple of minutes.
Pour the marinade over the salmon in one of the bowls, mix gently and cover with plastic wrap.
Leave to marinade for 1 hour before serving.

Red cabbage and stilton

Cut the cabbage in thin strips, mix with mayonnaise and leave for a couple of minutes.
Crumble the cheese and add half to the cabbage.
Pour the cabbage mix over the salmon in the last bowl and sprinkle with the rest of the cheese and finely chopped chives.
Cover with plastic wrap and leave to marinade for 1 hour before serving.

Serve in the bowls or on plates.

Tip: Stilton cheese can be replaced with another blue cheese.