Salmon filet with crunchy cereals and baby spinach

Name: Salmon filet with crunchy cereals and baby spinach
Cook time: 20 min
Yield: 4
Ingredients: 600 g salmon, fresh; 80 g corn kernels, conserved; 250 g salad; 2 orange; 1 lemon; 1 bunch parsley, fresh curled; olive oil, extra virgin; salt and pepper; spinach

Kids will love this recipe from Chiara Maci. The crunchy cereals make the Norwegian salmon even more appetizing and mouth-watering…irresistible!

Cooking time20 min

Difficulty levelVery easy

Rating3/5

Servings

Ingredients

Preparation

Roughly chop the cornflakes and mix them with the parsley, lemon zest, and salt and pepper to taste.
Cut the salmon filet into 4 pieces. Coat with the cornflakes and place on baking parchment. Bake in a pre-heated oven for around 10 minutes.
Meanwhile, wash the spinach and season with orange and lemon juice, extra virgin olive oil, and salt and pepper to taste.
Serve the salmon on the bed of baby spinach.

Useful tip: The cornflake coating can be replaced with coarsely chopped stale bread. Various herbs and spices can be added to the coating depending on personal taste.