Grilled Norwegian salmon with salsa verde

Name: Grilled Norwegian salmon with salsa verde
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 700 g Norwegian salmon fillet; 2 lemons; 1 pot basil, fresh; 1 bunch parsley, flat leaf; 6 fillets anchovies, salted; 1 dl capers; 0.5 dl olive oil; 1 tsp mustard; 1 tbsp red wine vinegar; salt and pepper

Grilled salmon with this delicious sauce is perfect for both special occasions and everyday meals. Salmon is super easy and quick to grill, whether in individual portions or as a whole filet.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Salsa Verde

Finely chop the herbs, capers, and anchovies and place them in a bowl.
Add the remaining ingredients and mix well.
Let it sit at room temperature until ready to use.

Grilled Norwegian salmon

Grill the salmon on the grill or in a grill pan for 3-5 minutes on each side, depending on the thickness.
Transfer to a platter and pour some salsa verde over.
Garnish with lemons that you have grilled until nicely browned.

Tips: If you use salmon with the skin on, grill it with the skinside down for the best result.