Grilled Norwegian Salmon with Mango Salad

Name: Grilled Norwegian Salmon with Mango Salad
Cook time: 40 min
Yield: 4
Ingredients: 700 g Norwegian salmon fillet, skinned and deboned; 2 tbsp olive oil; salt and pepper; 1 pcs mango; 1 pot coriander leaves, fresh; 4 tbsp olive oil, extra virgin; salt and pepper; 1 pcs chili pepper, red; 0.5 pcs lime

Norwegian salmon is perfect for grilling. A fresh mango salad with hot chili goes well with salmon and doesn't take long to make.

Cooking time30-40 min

Difficulty levelEasy

Rating3/5

Servings

Ingredients

Preparation

Cut salmon into servings and brush with olive oil.
Grill the salmon for approx. 2 minutes on each side, and sprinkle with salt and pepper.
Serve grilled salmon with mango salad on the side.

Mango salad