Ingredients
Preparation
- Preheat the oven to 200 °C.
- Grate ginger, and finely chop chili and chives.
- Mix ginger, chili, chives and salt, and spread over the salmon.
- Wrap the salmon in plastic wrap and leave in the fridge for 15 minutes.
- Remove the salmon from the plastic wrap, place in a grease ovenproof dish and cover with aluminium foil.
- Bake the salmon in the oven for approx. 7 minutes, take out of the oven and leave to rest under the foil for 2 minutes.
- Remove the aluminium foil and sprinkle with poppy seeds.
Salad
- Cut avocado in half, remove the stone and the meat.
- Cut the avocado meat in wedges, drizzle with lemon juice and sprinkle with salt and pepper.
- Gently mix avocado, salad and fresh herbs.
- Drizzle the salad with a little olive oil.
- Serve baked salmon with avocado salad on the side.