Salmon in a spicy crust

Name: Salmon in a spicy crust
Cook time: 20 min
Yield: 4
Ingredients: 4 Norwegian salmon fillet, skinned and deboned; 1 handful of hazelnuts; 1 handful of almonds, flaked; 4 tbsp sesame seeds; 1 bunch coriander leaves, fresh; 500 g cherry tomatoes; pickled onions; pepper; parsley, fresh curled; olive oil; salt and pepper; 800 g champignon mushrooms; balsamic vinegar; butter; water

The crunchy nuts and spices will transport you somewhere exotic. This Norwegian salmon recipe makes an unusual entrée.

Cooking time20 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Finely slice the mushrooms. Sauté in a knob of butter, add the balsamic vinegar and half a glass of water. Leave to cook in the pan for 10 minutes before blending.
Toast the hazelnuts, almonds and sesame seeds in a frying pan. Add the cilantro and pepper and then chop.
Divide each salmon filet into 3 pieces, season lightly with salt and pepper. Coat with the spices and fry in a little boiling olive oil for 3 minutes.
Arrange the baby onion vinaigrette on the plates. Lay the chunks of salmon on top and garnish with cherry tomatoes and parsley.