Baguette with Smoked Norwegian Salmon and Cheese

• Cut smoked salmon and radish.

• Wash salad.

• Open the baguette and spread with mayonnaise.

• Place smoked salmon, radish, salad, cheese and cucumber in the baguette.

• Sprinkle with pepper, and cut the baguette in half.

Place the baguette in the lunch box with carrot.

Tip: Wrap the baguette in food paper or plastic foil to keep it together in the lunch box.