Asian Inspired Norwegian Salmon

Name: Asian Inspired Norwegian Salmon
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, with skin; 1 pcs chili pepper, red; 1 clove garlic; 2 tsp fish sauce; 1 tbsp sesame oil; 1 tbsp honey; oil; 4 dl rice; 0.5 pcs bell pepper, yellow; 0.5 pcs bell pepper, red; 0.5 pcs bell pepper, green; oil

This Asian inspired Norwegian salmon dish makes an delicious dinner for the whole family. Fried rice with pepper gives the dish that something extra.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Finely chop chili and garlic, and mix with fish sauce, sesame oil and honey.
Brush the mix on the meat side of the salmon and cut into servings.
Pan-fry the salmon in oil with skin side down for approx. 5 minutes, turn and fry for 1 minute on the other side.
Boil the rice according to the packet instructions, and dice the bell pepper.
Sauté the rice and bell pepper in oil until warm and the pepper begins to soften.
Serve the salmon with the rice.