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Asian-style Norwegian Red King Crab dumplings

Dumplings are tasty, delicious steamed treats that is perfect for sharing with others! In this recipe, the filling is made with Norwegian red king crab and served with a spicy chili sauce.  

Cooking time30-40 min
Difficulty levelEasy

Ingredients

Preparation

Chili-sauce

  • Put the lao-gan-ma sauce, sesame oil, black vinegar, light soy sauce, sugar, whole black-peppers, minced garlic, and sesame in the bowl and mix well.

Dumplings

  • Mix steamed Norwegian red king crab body meat, Norwegian red king crab innards, chopped celery, chopped chives, minced dill, cream cheese, salt, and pepper to create the dumping filling.
  • Place the Norwegian red king crab filing on the dumpling skin. Then, lightly touch the dumpling skin with water then fold the dumpling skin.
  • Place the dumplings in the steamer for 5 minutes.
  • Carefully transfer the dumplings onto a dish and sprinkle it with lao gan ma sauce. Then, sprinkle it with Sichuan and majiao peppers and finish it off by adding celery leaves and other herbs that go along with the dish.

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