Pasta carbonara with Norwegian prawns

Name: Pasta carbonara with Norwegian prawns
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 400 g peeled and frozen Norwegian prawns; 200 g tagliatelle; 1 onion, yellow; 2 cloves garlic; 100 g bacon; 2 egg yolk; 3 dl milk; 4 tbsp parmesan cheese, grated; 1 tsp salt; 1 tsp pepper; 1 pack salad; 0.5 bread

You can't go wrong with prawns and pasta, and this is the perfect late lunch or dinner! The dish is even tastier with bacon and a creamy cheese sauce. Serve with a fresh salad and wholemeal bread.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Boil the pasta according to the instructions on the packet.
Cut the onion into cubes, and finely chop the garlic and parsley.
Fry the bacon in a frying pan until crispy and place it on a plate.
Fry the onion and garlic in a frying pan and set aside.
Whisk together the egg yolk, milk, parmesan, salt, pepper and parsley, and heat in a saucepan while stirring.
Add the prawns, pasta, bacon and onion mixture, and mix well.
Serve the prawn pasta with salad and wholemeal bread.