Norwegian prawn tacos

Name: Norwegian prawn tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 400 g peeled and frozen Norwegian prawns; 4 tbsp sweet chili sauce; 8 tortilla wrap; 1 red onion; 1 chili, red; 2 avocadoes; 1 pack crispy lettuce; 0.5 dl sesame seeds; salt and pepper; cheese, grated

You can use prawns in so many different recipes. In this recipe, we marinate the prawns in sweet and sour sauce and serve them as prawn taco. It is not just easy to make, it tastes great and is a perfect dinner!

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Mix the sweet chili sauce with the prawns and set aside
Heat up the tortilla wraps according to the instructions on the packet
Finely chop the red onion and chili, dice the avocado and cut the salad into strips
Mix the salad ingredients together, squeeze over the lemon juice, and season with salt and pepper
Sauté the sesame seeds in a dry frying pan and place them on a paper towel
Add the sesame seeds to the prawns and mix well
Spread the salad mixture and prawns over the tortilla wraps
Serve the tacos with the grated cheese sprinkled on top