Norwegian prawn salad with avocado and mango

Name: Norwegian prawn salad with avocado and mango
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 300 g peeled and frozen Norwegian prawns; 0.5 mango; 0.5 papaya; 1 avocado; 1 pack crispy lettuce; 0.5 pack lamb's lettuce; 0.5 tbsp olive oil; 0.5 lemon; sesame seeds; sprouts; coriander leaves, fresh; salt and pepper

A fresh salad with Norwegian prawns, crispy salad, avocado and the exotic fruits mango and papaya. Lemon juice and olive oil make a simple and tasty dressing. Feel free to add a little grated ginger. You can also use cantaloupe melon instead of papaya. It's the perfect dish for a tasty lunch or a light dinner.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Wash the mango, papaya and avocado and cut into same-sized pieces.
Clean, rinse and dry the lettuce
Whisk together the olive oil and lemon juice. Season the dressing with salt and pepper. Cut the salad into smaller pieces
Lightly mix all the ingredients together and serve on plates. Finally, sprinkle over some sesame seeds, pea sprouts and/or coriander