Quinoa Salad with Pepper-Smoked Norwegian Mackerel

Name: Quinoa Salad with Pepper-Smoked Norwegian Mackerel
Cook time: 30 min
Yield: 4
Ingredients: 2 pcs pepper-smoked mackerel; 1.5 dl quinoa; 1 pcs cucumber, fresh; 0.5 pcs onion, red; 0.5 pcs bell pepper, red; 1 pcs apple; 2 pcs small romano lettuce; 4 tbsp feta cheese; 4 tbsp olive oil; 3 tbsp lemon juice; 3 tbsp apple juice; 0.5 tsp salt; 0.25 tsp cayenne pepper; 3 tbsp parsley, fresh curled

A healthy and tasteful salad is perfect for the dinner table in the summer. Try this salad next time with quinoa and pepper-smoked mackerel.

Cooking time20-30 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Cut pepper-smoked mackerel in small pieces.
Cook quinoa as instructed on the package and cool.
Cut cucumber in thin slices, red onion in thin wedges and bell pepper and apple in dices.
Cut the salad and mix with mackerel, quinoa and the other ingredients for the salad.

Dressing