Hot pot with Norwegian Mackerel

Name: Hot pot with Norwegian Mackerel
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: 4 Norwegian mackerel fillets, pinboned; 200 g kimchi; 150 g tofu; 150 g leek greens; 1 tbsp sesame oil; 3 tbsp miso pasta; 0.5 tsp salt

Try this delicious and healthy dish with Norwegian mackerel, perfect for any day of the week

Cooking time30-40 min

Difficulty levelMedium

Rating5/5

Servings

Ingredients

Preparation

Cut the mackerel into 3 cm pieces, similar sizes
Quickly boil the mackerel by dipping it in boiling water for 5 seconds, and immediately put them in cold water to stop the boiling.
Cut the tofu into similar pieces
Chop the leeks in thin strips, 3-4 cm length
Heat the sesam oil on medium high heat, and stir in the kimchi and miso. taste with salt and boil for approx. 10 minutes. Add the mackerel, tofu and leeks the last 3 minutes of the cooking time.