Grilled Norwegian Mackerel with Summer Salad

Name: Grilled Norwegian Mackerel with Summer Salad
Cook time: 20 min
Yield: 4
Ingredients: 750 g mackerel fillet; salt and pepper; oil; 1 pcs tomato; 0.5 pcs cucumber, fresh; 1 tbsp chives, fresh; 1 dl cheese, spread with bacon taste; 1 dl sour cream, light; milk; salt and pepper; 12 pcs radishes, red; bread

Do you want a taste of summer? Try mackerel on the grill with a fresh and tasty summer salad with tomatoes, radish and chives.

Cooking time20 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Cut mackerel into portions and sprinkle with salt and pepper.
Brush with oil and grill for approx. 2 minutes on each side.

Summer salad

Cut tomato in wedges, slice radish and cucumber, finely chop chives, and mix it together.Whisk bacon cheese and sour cream and add a little milk until the dressing has a nice consistency.
Season with salt and pepper and pour over the salad.
Serve grilled mackerel with salad and bread.