Grilled Norwegian Mackerel with Zucchini and Tomato

Name: Grilled Norwegian Mackerel with Zucchini and Tomato
Cook time: 20 min
Yield: 4
Ingredients: 4 pcs mackerel fillet; 2 tsp salt; 0.5 tsp pepper; 1 tbsp lemon juice; 2 pcs courgette (zucchini); oil; rosemary, fresh; 2 pcs tomatoes; potato salad; bread

Grilled mackerel is a typical summer dish. In this recipe the mackerel is seasoned with salt, pepper and lemon, and the vegetables with rosemary which gives it a sweet, exotic touch.

Cooking time20 min

Difficulty levelEasy

Rating3/5

Servings

Ingredients

Preparation

Cut mackerel into portions.
Sprinkle with salt, pepper and lemon juice, and brush with oil.
Fry on the grill for approx. 2 minutes on each side.
Cut zucchini in long, thin slices with a cheese slicer or a knife, and cut tomato in half.Brush the vegetables with oil, sprinkle with rosemary and
fry on the grill next to the mackerel.
Serve grilled mackerel with vegetables, potato salad and bread.