Vinegar Brine for Norwegian Herring

Name: Vinegar Brine for Norwegian Herring
Cook time: 40 min
Yield: 4
Ingredients: 2 dl vinegar, 7%; 4 dl water; 3.5 dl sugar; 6 pcs Norwegian salted herring fillet; 1 pcs onion, yellow; 1 pack soused herring spices

Many of our recipes of pickled herring is based on pre-pickled herring that can be bought in a selection of stores. Here is the recipe you should start with if you're making it from scratch.

Cooking time30-40 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Bring water and sugar to a boil and cool.
Add vinegar.
Cut the herring fillets in pieces and onion in thin slices.
Layer the herring and onion in a glass with the soused herring spices.
Pour over the vinegar brine and cover with a lid.
The herring should be kept in the refrigerator for 24 hours before eaten.

Tip: Fresh dill gives this recipe an extra nice touch.

Many of our recipes of pickled herring is based on pre-pickled herring that can be bought in a selection of stores. Here is the recipe you should start with if you're making it from scratch.