Norwegian herring with vadouvan and plantain

Name: Norwegian herring with vadouvan and plantain
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 fillets herring; 1 plantain; 5 g vadouvan curry; 300 ml vegetable stock; salt; 100 g papaya; 5 seeds coriander, ground; 20 ml rice vinegar; salt; pea shoots; vadouvan curry

A new dish in the "Herring re:invented" series by René Stein, featuring unusual flavours that allow the herring to shine in a whole new light. Try this recipe with vadouvan and plantain!

Cooking time20 min

Difficulty levelDifficult

Rating5/5

Servings

Ingredients

Preparation

Peel the plantain and cut into slices.
Bring to the boil in the vegetable stock with the vadouvan (finely chopped), cover with a lid and simmer for 15 minutes.
Strain the stock through a fine sieve.
Finely dice the papaya and mix with the other ingredients. Arrange the plantain on a plate and place the herring on top.
Spread the papaya cubes around and pour over the cooking stock.
Top with the pea shoots and sprinkle with vadouvan.