Norwegian herring with liquorice and crispy pork popcorn

Name: Norwegian herring with liquorice and crispy pork popcorn
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 Norwegian matjes herring fillet, smoked; 30 g liquorice, natural; 15 ml soy sauce; 5 ml red wine vinegar; 40 g pork rind, smoked; 200 ml sunflower oil; 1 lime, grated; 80 g soy sprouts; 10 g bell peppers; 10 g ginger juice; 20 ml mirin; 40 ml fish broth; 40 ml Lemon oil; 10 cl rice vinegar; salt; xanthan gum; liquorice powder

Liquorice and crispy popcorn - interesting flavours combined with Norwegian herring! A new dish in the "Herring re:invented" series by Heiko Antoniewicz, featuring unusual flavours that allow the herring to shine in a whole new light.

Cooking time20 min

Difficulty levelDifficult

Rating4/5

Servings