This recipe is a Norwegian twist of the classic bolinhos. These are made of Norwegian herring, potato, garlic and spices, and served with salsa and aïoli.
Peel potatoes, boil tender in unsalted water and drain well.
Fry herring in butter, about 2 minutes on each side.
Grate garlic and finely chop shallots.
Add potato, herring, garlic, onion, egg, cinnamon, sugar and tabasco in a big bowl and mash all well together.
Taste with salt and pepper.
Stir in potato flour until right consistency.
Make small balls and roll in breadcrumbs.
Fry the balls golden in oil, remove from the oil and place on a paper towel.
Cut sun-dried tomato in thin slices and finely chop garlic, shallot and chili.
Mix all the ingredients for the salsa together and cooked for about 20 minutes.
Taste with salt and a little sugar.
Grate garlic and stir into the mayonnaise.
Taste with salt, pepper and lemonjuice.
Serve bolinhos with tomato salsa and aïoli on the side. Sprinkle with fresh herbs if you got.