This dish with whole baked Norwegian halibut is perfect when you're making dinner for many. With parsley butter and potatoes the guests will be very pleased.
Preheat the oven to 220 °C.
Rinse the halibut.
Scrub the skin well and make incisions in the skin as shown on the recipe picture.
Brush the halibut with lemon juice and a lot olive oil.
Sprinkle with salt and pepper mix.
Place the fish on a baking pan with baking paper and bake in the oven for approx. 20-40 minutes, depending on the size of the fish.
Whisk room temperatured butter fluffy.
Mix parsley and garlic to a purée in a blender, and add sunflower oil while the blender is running.
Add grated parmesan.
Add the parsley purée into the butter and taste with salt and pepper.
Roll the butter to a sausage in a piece of baking paper and set to cool before serving.
Serve the halibut with parsley butter, potatoes and the gravy from the pan.