Norwegian Halibut with Grilled Vegetables

Norwegian Halibut with Grilled Vegetables

Norwegian halibut is a firm fish and perfect for grilling. In this recipe it's served with colourful vegetables.

Difficulty Easy
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Ingredients

Number of servings

Serve with

Procedure

  • Combine water and salt to a brine and pour over the halibut slices. Leave for approx. 10 minutes.

  • Remove the halibut from the brine and dry with a paper towel.

  • Brush with olive oil and grill for approx. 2-3 minutes on each side.

  • Cut peppers in wide strips, and zucchini and eggplant in slices. Leave the asparagus whole.

  • Brush the vegetables with olive oil and grill with the halibut.

  • Sprinkle with salt and pepper.

Serve halibut with the grilled vegetables and bread on the side.