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Recipes

Asian Style Norwegian Halibut

Norwegian halibut in an Asian style soup with chili, ginger and lemongrass. This recipe is perfect to serve to your friends or as a weekend dinner.

Cooking time30-40 min
Difficulty levelMedium

Ingredients

Preparation

  • Cut the halibut into dices and quickly pan-fry in oil.

  • Crush coriander seeds, lemongrass and lime leaf in a morter. Grate fresh ginger.

  • Remove seeds from the chili and finely chop chili, shallot and garlic.

  • Cut carrot, small onion and celeriac into pieces.

  • Heat corn oil in a casserole and add coriander seeds, lemongrass, lime leaf, ginger, chili, shallot and garlic.

  • Sauté everything for approx. 5 minutes without it getting brown.

  • Add fish stock and coconut milk, and taste with lime juice and curry madras.

  • Strain the soup, bring to a boil and add carrot, small onion and celeriac.

  • Add the halibut when the vegetables are tender, and cook for 3-4 minutes.

Serve immediately. 

Tip: In this recipe you can use another kind of whitefish, such as cod or saithe.