Asian Style Norwegian Halibut

Asian Style Norwegian Halibut

Norwegian halibut in an Asian style soup with chili, ginger and lemongrass. This recipe is perfect to serve to your friends or as a weekend dinner.

Difficulty Medium
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  • Cut the halibut into dices and quickly pan-fry in oil.

  • Crush coriander seeds, lemongrass and lime leaf in a morter. Grate fresh ginger.

  • Remove seeds from the chili and finely chop chili, shallot and garlic.

  • Cut carrot, small onion and celeriac into pieces.

  • Heat corn oil in a casserole and add coriander seeds, lemongrass, lime leaf, ginger, chili, shallot and garlic.

  • Sauté everything for approx. 5 minutes without it getting brown.

  • Add fish stock and coconut milk, and taste with lime juice and curry madras.

  • Strain the soup, bring to a boil and add carrot, small onion and celeriac.

  • Add the halibut when the vegetables are tender, and cook for 3-4 minutes.

Serve immediately. 

Tip: In this recipe you can use another kind of whitefish, such as cod or saithe.