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Recipes

Smoked Fjord Trout in Potato Griddle Cake with Goat Cheese Cream

This is the perfect recipe for tapas or snacks. Potato griddle cake with smoked Fjord Trout and a creamy goat cheese cream is as fresh as it looks.

Cooking time20 min
Difficulty levelEasy
Rating2/5

Ingredients

Preparation

  • Cut the smoked Fjord Trout into thin slices.

Cream goat cheese cream

  • Finely chop chives and mix with the rest of the ingredients for the cream.

  • Taste with salt and pepper.

Sauce

  • Combine all the ingredients for the sauce.

  • Taste with salt and pepper.

  • Spread a thin layer of the goat cheese cream on the griddle cakes, place slices of Fjord Trout over and spread with a thin layer of sauce.

  • Top with rocket.

Roll the griddle cake together, cut into suitable bites and serve.