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Smoked Fjord Trout and Tapenade on Bruschetta

In this recipe bruschetta is served with tapenade and smoked Fjord Trout. It's a simple dish that goes well as tapas or as an appetizer.

Cooking time20 min
Difficulty levelMedium
Rating3/5

Ingredients

Preparation

  • Cut smoked Fjord Trout in thin strips and slice the baguette.

  • Toss the baguette slices in olive oil and pan-fry oliven and crispy.

  • Cut garlic cloves in half and rub on the baguette slices.

  • Mix all the ingredients for the tapenade in a food processor.

Serve bruschetta with Fjord Trout strips and tapenade on top. Garnish with fresh herbs if you have.

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